S'Mores Bar |
DIY Fluffy Marshmallows via SmittenKitchen |
S'more Truffles |
Cotton Candy Cosmo |
Cotton Candy Sugar Cookie Pops |
Cotton Candy Cupcakes |
S'Mores Bar |
DIY Fluffy Marshmallows via SmittenKitchen |
S'more Truffles |
Cotton Candy Cosmo |
Cotton Candy Sugar Cookie Pops |
Cotton Candy Cupcakes |
Delightworthyn ART/wares |
Vivienne Westwood Photo credit Royalwedding2011news.com |
Our mysterious DelightWorthyn |
1910 August McCall's Magazine |
Happiness in a machine - Refashionconfidential |
Eco Friendly Spring Table Scape |
Consider this a very brief primer on upcycling /recycling dispelling a common misconception..
Recycled items should cost less.
This is probably one of the most common. You can go the DIY route then and yes it will be smaller cash outlay.Upcycling ,however, is a labor intensive process and as we’ve all heard ‘time is money’.
If you are working with textiles the amount of ‘woman hours’ that go into finding what you need is staggering .I go to my local thrift stores sometimes several times a week because good stuff gets purchased right away.(okay I like going too!) Usually I have a mental list of what I am looking for but keeping an open mind if I see something worthwhile. For me this tends to be any silk garment with an interesting color and sometimes pattern, though I usually go for the solids. For someone else it might be lace, or broken jewelry but you get the idea.
Once purchased and after cleaning you sit down with the most important tools in your arsenal-the very high tech seam ripper. And a good pair of scissors. If you have ever had to take out stitching then you know how tedious it can be. It is a time suck to be sure but there is no way around it. Again-time is money.
It is easier to buy yard goods and cut your pieces from a nice flat consistent width fabric but they just don’t make fabrics like they used to or if they do they are prohibitively expensive, possibly milled in sweatshop conditions and spewing chemicals in to our environment.(Moment of gently preaching here)
So you see how much time and care goes in to preparation for an upcycled garment. I haven’t even gotten into the design process and the making process so you see that this is a large amount of labor. A labor of love.
The wedding dress has inspired women for generations…most assuredly what it will look like but most definitely white.
The thing is…white is a recent phenomenon! With the advent of Queen Victoria’s marriage to Prince Albert in 1840 one of the greatest love stories of all time took the imaginations of women by storm, and the Queen wore white thus setting the fashion for years to come.
It used to be that women would wear their best dress to wed in – no matter the colour. In the 1400’s blue was considered to be the colour of purity.
Today we see a happy mix of styles, colours and textures to choose from for our wedding day. Many women are choosing dresses that are versatile enough to be worn again for other occasions.
Here is a small sample of what you can find out there for yourself from vintage to rock star to simple beauty…
Clean Comedian Magician |
illuminera |
Green Baboon Designs |
Mason Rabbits Paperie |
Forest Candle Studios |
Damask Diva |
As I’ve gotten older, I’ve found a whole world of tea drinks that would make the Mad Hatter proud. Why not stray from the usual offerings at showers and receptions with some of these nifty tipples?
For the spring shower:
Gin Tea & Lemon Fizz
1 cup water
4 teaspoons black tea leaves or 4 tea bags (such as Darjeeling)
1 cup frozen lemonade concentrate, thawed
1 cup gin
2 cups sparkling water
Ice cubes
In small saucepan, bring 1 cup water to boil. Add tea leaves. Remove from heat. Cover and let steep 15 minutes. Chill overnight. Strain tea mixture into pitcher; discard tea leaves. Add lemonade concentrate and gin, then sparkling water to pitcher; stir to blend. Serve over ice.
For the post-wedding pre-dinner mix and mingle:
Sage Advice
Tea simple syrup:
1 cup brewed black tea
3 tablespoons honey
For the Cocktail:
3 fresh sage leaves
2 dashes Peychaud's bitters
3/4 oz. fresh orange juice
1 1/2 oz. rye
1/2 oz. Averna bitters
Make the syrup: Combine the tea and honey in a small saucepan over medium-low heat. Reduce until syrupy, about 10 minutes, then let cool.
Make the cocktail: Combine 1/2 ounce tea syrup, 2 sage leaves, the Peychaud's bitters and orange juice in a cocktail shaker. Gently muddle the sage with a muddler or the handle of a wooden spoon. Add the rye and Averna and fill the shaker three-quarters of the way with ice. Give it a short shake, then strain into a martini glass and garnish with the remaining sage leaf. Serves 1.
For you, when putting stamps on the invitation envelopes:
Green Tea Martini
1 1/2 oz. Charbay green tea vodka
1 1/2 oz. Zenn green tea liquor
1 oz. ginger vodka
1 oz. soju or sake
1/2 oz simple syrup
Juice of half lemon
1 dash habanero Tabasco sauce
Crystallized ginger for garnish
Pour ingredients into a cocktail shaker that has been filled with ice. Shake vigorously. Strain into a chilled martini glass. Garnish with a sliver of crystallized ginger. Serves 1.
Recipes from:
http://teapreneur.blogspot.com/2010/04/white-tea-martini-or-gin-tea-lemon-fizz.html
http://www.saveur.com/article/Wine-and-Drink/Green-Tea-Martini
http://www.foodnetwork.com/recipes/food-network-kitchens/sage-advice-recipe/index.html
Powder Blue Bijoux |
Oh So Sweet Prints |
The Social Seam |
Vintage Sailor LOVE |
They even have wedges!
Happy shopping!